Soup of the day ................. cup…3.95 / bowl…4.95
Baked stuffed clams Bombay ............................. 8.95
Crab Croquette ................................................. 8.95
Fried Calamari .............................................. 9.95
Pan Fried Goat Cheese on seasoned toast points topped with spicy olives ............................ 8.50
Windy Dog Bowl - fried mozzarella sticks, fried ravioli, fried shrimp and buffalo chicken bites with sides for dipping ............................................. 10.95
Hummus and fresh vegetable crudité ................ 8.95
Traditional Caesar Salad .................................... 9.95
with chicken add $2.00 • with shrimp add 4.00
Greek Salad - romaine lettuce, tomatoes, red peppers, black olives, feta cheese, cucumbers, and pepperoncini with a sweet basil vinaigrette ........................... 11.95
Windy Dog Salad- spring mix, iceberg lettuce, baby spinach, tomato, cucumber, green and red peppers, seasonal vegetables and red onion with fresh mozzarella cheese tossed with a cider vinaigrette ............... 11.95
with chicken add $2.00 • with shrimp add 4.00
The State College Grilled Steak Salad - strips of steak over a bed of mixed greens topped with french fries and melted cheese and topped some more with ranch dressing……................... 14.95

Grilled ribeye steak with caramelized onions w/ potato souffle............................................. 22.95
Chopped lamb steak atop a slice of hearty sourdough bread with spinach and goat cheese
served with a potato soufflé…................................................................................................ 16.95
Classic hamburger on a kaiser roll with french fries, lettuce and tomato ................................. 8.95
add cheese, sautéed mushrooms, bacon, grilled or raw onions…75cents each
Veggie burger and french fries ................................................................ 8.95
Steak sandwich w/sauteed mushrooms and onions and french fries........... 12.95
Grilled balsamic marinated chicken breast, fresh grilled veggies topped with fresh mozzarella served with pasta marinara or rice ................................... 17.95
Parmesan crusted chicken breast served with tomato bruschetta and a side of pasta marinara or rice ............... 17.95
Chicken francese in lemon butter and a white wine sauce over rice .......... 17.95
Pan seared tilapia with a lemon and lime butter sauce over rice ............... 17.95
Yuengling Lager batter dipped haddock with cole slaw and french fries.. 12.95
Jumbo crab-stuffed shrimp with rice or potato...................................... 18.95
Crab croquette with rice or potato .......................................................... 17.95
Sea scallops casserole with bread crumbs, herbs and baked mozzarella cheese ................... 18.95
Roasted salmon fillet with olive oil, lemon and fresh rosemary................. 18.95

Rigatoni with caramelized onions, portabella mushrooms and gorgonzola cheese sauce ...... 16.95
add sliced sirlion steak…21.95
Baked cavatappi pasta with pepperoni, sausage and meatballs ................. 17.95
Shrimp and scallop scampi with fresh spinach, tomatoes, fresh garlic, olive oil, white wine, lemon tossed over linguine. ..................................................... 20.95
Pasta of the day ........................................................................market price
Grilled specialty pizzas on our house-made crust. Totally unique, totally un-uniform, totally delicious…14.95 each
THE MOROCCAN - curried chicken, roasted garlic and kalamata olives red peppers and onions with parmesan and mozzarella cheeses - a sweet and spicy pizza
THE TEXAN - barbecue chicken, cilantro and tomato basil … Cheeses
THE TWIN LAKES - shrimp with pesto and sundried tomatoes with tomato-basil sauce and mozzarella cheese
DEENA'S DELIGHT - Roasted vegetables with creamy garlic cheese
THE ULTIMATE CHEESE - classic four cheese pizza
THE WALKER LAKE - spinach, basil pecan pesto, mushrooms, red onions and feta & ricotta cheeses
THE CALIFORNIAN - hot peppers, avocado, cilantro and lime with tomato-basil sauce and mozzarella cheese
THE MARGHERITA - traditional tomato-basil sauce and mozzarella cheese
add meatballs, sausage, pepperoni, peppers, onions, mushrooms
THE BUFFALO WING - with spicy chicken, blue cheese and celery and HEAT
THE ITALIAN - sausage, pepperoni, mushrooms and bacon, traditional all the way
THE SHOHOLA - sausage, pepperoni, artichoke hearts and peppers, over our chunky tomato-basil sauce topped with melted cheese